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Ever dream of flipping perfect, golden-brown pancakes? Or maybe you're craving a juicy burger with a satisfying sear? The secret isn't just in the recipe, it's in the tool: a good griddle. But with so many options out there, figuring out where to buy a pancake griddle that fits your needs can feel overwhelming. Don't worry, I've been there, flipping countless flapjacks and searing more than my fair share of patties to find the best of the best. This article will guide you through my top picks for griddles that'll turn your kitchen into a breakfast (or burger) haven, and help you know exactly where to buy your new favorite cooking tool. We'll explore different types of griddles, what makes them great, and how to choose the right one for your cooking style. Get ready to ditch the unevenly cooked breakfast and say hello to griddle perfection!
Top Pancake Griddle Picks: Where to Buy

Top Pancake Griddle Picks: Where to Buy
The All-Star: Lodge Reversible Grill/Griddle
Okay, let's talk about the Lodge Reversible Grill/Griddle. This isn't your fancy, high-tech gadget; it's a workhorse, the kind of tool your grandma probably had, and for good reason. It's made of cast iron, which means it gets screaming hot and stays that way, perfect for searing burgers or getting that beautiful golden crust on your pancakes. You can use it on the stovetop, over a campfire, even in the oven! The best part? It's reversible! One side is smooth for pancakes and eggs; the other is ridged for grilling. This thing is built to last, I'm telling you; it's a buy-it-for-life kind of situation. You can find these at most major retailers like Target, Walmart, or even Amazon.
I'd say if you want something durable and versatile, this is your best bet.
The Ceramic Champion: Caraway Double Burner Griddle
Now, if you're not into the whole cast iron seasoning thing, let me introduce you to the Caraway Double Burner Griddle. This thing is sleek, and it's ceramic, which is great for even heat distribution and easy cleaning. I mean, seriously, stuff slides right off it! It's also non-toxic, which is a big plus for me. I've used it for everything from delicate crepes to crispy grilled cheese, and it's handled everything like a champ. It's a bit pricier than the Lodge, but if you're looking for something stylish and easy to use, this is it. You can find these on the Caraway website or at some specialty kitchen stores.
They're a bit more of an investment, but worth it if you value the non-stick and easy clean up properties.
Griddle | Material | Best For | Where to Buy |
---|---|---|---|
Lodge Reversible Grill/Griddle | Cast Iron | Durability and Versatility | Target, Walmart, Amazon |
Caraway Double Burner Griddle | Ceramic | Easy Cleaning and Even Heat | Caraway Website, Specialty Stores |
The Electric Marvel: Cuisinart Elite Griddler
Okay, last but certainly not least, is the Cuisinart Elite Griddler. This one is an electric griddle, which means it's super convenient, especially if you don't have a gas stovetop or want to cook outdoors. It has separate temperature controls for each side, which is awesome if you want to cook pancakes on one side and bacon on the other at different heats. It also has removable plates that are dishwasher safe, hello easy cleanup! I've used this for everything from family breakfasts to indoor grilling sessions, and it's always delivered. You can find this at most department stores like Best Buy, or on Amazon. The Cuisinart is a great option if you like convenience and versatility.
It's a bit of a jack-of-all-trades, perfect for those who want more than just pancakes.
Finding Your Perfect Pancake Griddle: What to Consider Before You Buy

Finding Your Perfect Pancake Griddle: What to Consider Before You Buy
Material Matters: What's Your Griddle Made Of?
Okay, so you're ready to buy a griddle, but where do you even start? It's easy to get lost in all the options, but the first thing you should think about is what material the griddle is made of. Cast iron is like the old reliable friend, it’s heavy, heats up beautifully, and lasts forever if you take care of it. But, it needs to be seasoned, which can be a bit of a pain for some. Then you've got ceramic, which is super non-stick and easy to clean, but sometimes doesn't get as hot as cast iron. And don't forget about stainless steel, which heats up quickly, but can be prone to sticking. Think about what's most important to you: durability, ease of use, or how quickly it heats up. Your choice here really sets the stage for your griddle experience.
Consider your cooking style. Are you a weekend warrior who loves a good sear, or a weekday griddler who needs a quick clean-up? This will help you determine the best material for you.
Size and Storage: How Much Space Do You Have?
Next up, let’s talk size. Are you cooking for a family of five or just yourself? A small griddle might be perfect for one or two people, but if you're making breakfast for a crowd, you’ll definitely want something bigger. Also, think about storage! Do you have a huge kitchen with tons of cabinet space, or are you working with limited room? Those big cast iron griddles can be heavy and bulky, so you’ll need to have a plan for where it’s going to live when you're not using it. Electric griddles can be bulky too, with all their cords and bases. It's a real-world problem that often gets overlooked: where will I actually put this thing?
Don't just think about cooking space; think about where you'll store it. Measure your cabinets and consider how much space you are willing to dedicate to this new kitchen friend.
Factor | Consideration | Questions to Ask Yourself |
---|---|---|
Material | Cast Iron, Ceramic, Stainless Steel | Do I mind seasoning? How important is non-stick? |
Size | Small, Large, Double Burner | How many people am I usually cooking for? Where will I store it? |
Storage | Cabinet space, counter space | Is it bulky? Is it easy to store? |
Heat Source: Stovetop or Electric?
Alright, let’s get into heat. Do you have a gas or electric stovetop? Or maybe you're even thinking about taking your griddle camping! If you have a gas stovetop, you can use pretty much any griddle, but electric stoves can be a bit trickier. Cast iron works great on either, but you’ll want to make sure your ceramic or stainless steel griddle has a nice, flat bottom for good contact. Electric griddles, on the other hand, are their own beast, plug them in and go! They’re super convenient, and you can use them pretty much anywhere there's an outlet. But, they do take up counter space, and you're stuck with the temperature settings they provide. Think about what kind of cooking you’ll be doing most often and where you’ll be doing it.
Consider your lifestyle. Do you prefer the flexibility of a stovetop or the convenience of electric?
Features and Extras: What Else Do You Need?
Finally, let's talk about all the extras. Some griddles come with cool features like drip trays, which are great for catching grease and making cleanup easier. Others have built-in temperature controls, which are awesome for precision cooking. And then there's the whole non-stick versus not non-stick debate. Non-stick is great for beginners, but it can wear down over time. If you go with cast iron, you’ll need to learn how to season it properly, but it'll last you a lifetime. Think about what features are important to you, and don’t get too caught up in the hype. Sometimes, simple is best.
Don't get distracted by all the bells and whistles. Focus on the features that actually matter for your cooking needs.
"The best griddle is the one you'll actually use." - Some wise person who loves pancakes.
Beyond Pancakes: Other Foods You Can Cook on a Griddle

Beyond Pancakes: Other Foods You Can Cook on a Griddle
Okay, so you've mastered the art of the perfect pancake, but don't think that's all your griddle is good for! This thing is a culinary powerhouse, ready to whip up all sorts of deliciousness. Think about it: juicy burgers with a perfect crust, crispy bacon, sizzling sausages, and perfectly cooked eggs. A griddle is like a giant, flat frying pan, and that means you can cook pretty much anything you'd cook in a frying pan, just on a larger scale. It's not just breakfast food either; you can grill up some veggies, make quesadillas, or even sear a steak. I've even seen people use their griddles to make amazing grilled cheese sandwiches! It's all about thinking outside the box (or the pan, I guess).
Don't let your griddle gather dust after breakfast. It's a versatile tool that can handle pretty much anything you throw at it.
- Burgers
- Bacon
- Sausages
- Eggs
- Grilled Cheese
- Quesadillas
- Vegetables
I love using my griddle for big family meals because it’s so easy to cook everything at once. Imagine making a huge batch of breakfast potatoes, searing some sausages, and scrambling eggs, all at the same time! It’s a game changer when you’re feeding a crowd. And if you're having a burger night, you can cook all the patties at once, no more waiting around for batches to finish. Plus, clean-up is a breeze with most griddles, especially the non-stick ones. Just wipe it down, and you're done. It's a real time-saver.
"A griddle is not just for pancakes, it's for possibilities." - Me, probably after making a killer steak on my griddle.
Food | Why It Works on a Griddle |
---|---|
Burgers | Achieves a perfect sear and cooks evenly. |
Bacon | Crisps up beautifully without curling. |
Eggs | Cooks evenly and can be easily flipped. |
Grilled Cheese | Gets perfectly golden and melty. |